Monday, 26 February 2018

Tapioca Cake


500g [2 Cups] Grated Tapioca
180g [1/4 Cups] Icing Sugar
120ml [1/2 Cup] Coconut Milk
1 Egg
50g Melted Butter
1/4 tsp Salt
1/2 tsp Vanilla Essen


  1. Line a 20cm square or round 
      baking tin with baking paper.
2. Mix all the ingredients in a 
mixing bowl until well combined.

3. Pour mixture into the lined 
    baking tin.
 4. Bake in a pre-heated oven at 
     190 degree for about 45 minutes 
     until golden brown.

Remove the Tapioca Cake from the oven, leave it to cool before cutting into pieces then serve.