500g [2 Cups] Grated Tapioca
180g [1/4 Cups] Icing Sugar
120ml [1/2 Cup] Coconut Milk
50g Melted Butter
1/4 tsp Salt
1/2 tsp Vanilla Essen
1. Line a 20cm square or round
baking tin with baking paper.
2. Mix all the ingredients in a
mixing bowl until well combined.
3. Pour mixture into the lined
4. Bake in a pre-heated oven at
190 degree for about 45 minutes
until golden brown.
Remove the Tapioca Cake from the oven, leave it to cool before cutting into pieces then serve.