Glutinous Rice 250 g
Ripe Mango 1 [or frozen cubes]
Coconut Milk 200 ml
| 1. Wash and soak the rice for |
1-2 hours then drain.
| 2. Steam the rice about 15 minutes |
until cook. Keep it cool.
| 3. Put the coconut milk and sugar|
together to boil about 10minutes
then let it cool.
| 4. Put the sticky rice in a small bowl |
then tip it over a serve plate. Add
the cool coconut syrup.
Cut mango into small pieces or use the frozen mango cubes.
After sprinkle the mango pieces on top with the mint leaves, then serve.