Thursday, 5 July 2018

Meat Dumpling


9 oz Chopped Pork
3 oz Chopped Chinese 
1 Cup Chopped Carrot
1 tsp Chopped Garlic
1 tsp Salt
1/4 tsp     Pepper
3 Tsp Sesame Oil
Dumpling Skin [Pastry]


    1. Chop pork, add chives, carrot, garlic, 
      salt, pepper and  sesame oil together. 
    2. Stir until it mix well. Then divide 
     into 36 portions

    3. In the middle of each skin, place 
     1 tsp portion filling fold in half.
    4. Pinch edges to seal.

    5. Ready dumplings to cook, it can 
    be fry, steam or boil.

For fry;  heat the pan with 4 Tsp oil, line the pan with dumplings, flat side down. Turn heat to low and fry 1 minute until golden brown then add 1/2 cup of water and cover. Cook for 4 minutes until almost all water has evaporated ; invert dumplings fried side up onto serving plate. Serve with soy sauce or dumpling vinegar sauce for dipping. [For a variation: add chopped garlic and sesame
 seeds to soy sauce].