2 Cup Grated Pumpkin
4Tsp Sesame Seeds
1 1/2 Cup Rock Sugar
2 Cup Water
6 tsp cornstarch
6 Tsp Water
1 1/2 cup Coconut Milk
1. Remove skin from the pumpkin and
grate it. Add water and the grated
pumpkin to boil until smooth.
2. Stir fry the sesame over low heat till
| 3. Then add rock sugar and coconut milk|
to the boiling grated pumpkin.
4. Mix the cornstarch with 6 tablespoon
of water add to thicken the soup. Then
stir the sesame seeds in the soup
and turn off the fire.
Pumpkin Sweet Sesame Soup is ready to be serve hot.